top of page
Dope Soul Catering & Food Truck mille cakes, crepes in Tulsa and surrounding areas.

ARTISANAL

MILLIE

CAKES

​

stressed is dessert spelled backwards

Gâteau Mille Crêpes translates to a thousand layers of crepes. Our 40 layer Mille cakes are made to order, SERVING  4-8  require at minimum 24 hours notice.

ALSO COMES: GLUTEN FREE  - VEGAN KOSHER - REDUCED SUGAR -  KETO

GOLD 280

ALL OTHER MILLE CAKES 180

FRUIT NESTED IN UNSWEETENED WHIPPED CREME MERINGUE +40 

Dope Soul Catering & Food Truck has hundreds of flavors for their millie cakes

FLAVORS

ALMOND BUTTER
ANISE 
APPLE CIDER 
APPLE 
APRICOT
BAKLAVA
BANANA - BUTTERSCOTCH
BAVARIAN CREME
BLACKCURRANT - LEMON- MINT- CASSIS 
BLACKBERRY -GOAT CHEESE
BLOOD ORANGE - CHEESECAKE  
BLUEBERRY CHOCOLATE
BRANDY - BURNT SUGAR - WALNUT
BUTTERED RUM - PEAR - WHIPPED CHEESE 
CANTALOUPE - BASIL -BALSAMIC CREME
CARAMEL
CARAMEL CORN - JALAPENO CREME
CARDAMOM
CARROT CAKE
CARROT CAKE - CREAM CHEESE 
CHAI
CHERRY COLA 
CHERRY MASH
CHOCOLATE AMARETTO
CHOCOLATE MALT - FUDGE - CREAM CHEESE
CHOCOLATE MINT
CHOCOLATE MOCHA 
CHOCOLATE MOUSSE
CHOCOLATE TRUFFLE - CABERNET
CINNAMON ROLL
COCONUT CREAM
COFFEE & CREAM
COGNAC - APRICOT - SPICE CAKE
COOKIE DOUGH
CRANBERRY - ROSE CHAMPAGNE - GOAT CHEESE
CREME BRULEE 
CUCUMBER - MINT - CREAM CHEESE
DARK CHOCOLATE - CANDY CANE
DATE - PASTRY -CHERRY RUM - CREAM
EARL GREY
EGGNOG RUM
ELDERBERRY
ENGLISH TOFFEE - CREAM -MADEIRA
FIG
FRUIT WINE REDUCTION - GOAT CHEESE 
GERMAN CHOCOLATE
GINGER - WHITE PEACH - SANGRIA 
GINGERBREAD
GOAT CHEESE - HONEY - WALNUT
GOLD - CHAMPAGNE 
GRAPEFRUIT
GUAVA - HABANERO - CREAM CHEESE 
HIBISCUS -HONEYDEW 
HORCHATA
IRISH CREME
JACKFRUIT
JAPANESE PLUM - KEY LIME
JASMINE
KIWI
LAVENDER CREAM
LAVENDER HONEY
LEMON - GINGER -GOAT CHEESE
LEMON - TANGERINE -CREAM
LEMON & RICOTTA
LEMON POPPYSEED
LEMON -STRAWBERRY
LEMON THYME
LEMONGRASS - COCONUT CREME
LYCHEE- ROSE PETALS - OOLONG TEA
MANGO
MAPLE BUTTER & BACON
MAPLE PRALINE
MATCHA 
MERLOT - PEAR - MASCARPONE 
MEYERS LEMON
MEYERS LEMON - RASPBERRY
NEAPOLITAN 
NUTELLA CREAM
ORANGE
PEACHES & CREAM
PEANUT BUTTER & JELLY
PEAR - GOAT CHEESE- POMEGRANATE REDUCTION
PINEAPPLE
PINK LEMONADE
PISTACHIO
PISTACHIO - COCONUT 
PUMPKIN - CREME - PUMPKIN SEED
PUMPKIN SPICE
RED CURRANT - LEMON - GINGER
RED CURRANT - LEMON - HONEY - CREAMED YOGURT
RED VELVET- CREAM CHEESE
ROASTED PLUM AND GREEN TEA
SAMOA 
SNICKERDOODLE
SNOW
SPICED CARAMEL APPLE 
STRAWBERRY -RED WINE 
THAI COFFEE - SALTED CARAMEL 
TIRAMISU
TOASTED COCONUT RUM CREME 
TRES LECHE
TURTLE
VANILLA - DATES
WHITE CHOCOLATE - MASCARPONE
WHITE CHOCOLATE LEMON CURD
WHITE CHOCOLATE -RASPBERRY
ZUCCHINI - LEMON 

  • The Knot Dope Soul Catering & Food Truck Tulsa
  • Dope Soul Catering & Food Truck Facebook
  • Dope Soul Catering & Food Instagram
  • Dope Soul Catering & Food Twitter
  • Dope Soul Catering & Food Truck Yelp
  • Dope Soul Catering & Food Truck LinkedIn
  • Wedding WIre Dope Soul Catering & Food Truck Tulsa
©2024 Dope Soul Catering & Food Truck, LLC

 Located Tulsa Riverside Airport 210 W. Piper Dr. Ste A, Tulsa, OK 74132 

Created by Tulsa Marketing Cartel 

#DopeSoulCatering #DopeSoulFoodTruck  #DopeSoulTulsa #DopeSoulCateringKitchen

#TulsaFoodTrucks #TulsaStreetFood #TulsaCatering

 #BBQ  #Catering #TulsaCatering 

#CorporateCatering #WeddingCaterer #Festivals #WeeklyMeals #CateringDelivery

*Due to supply issues, inflation of prices and options may change temporarily to reflect market pricing

that may not show on our site. We strive to give our customers the best pricing for their events.

Please read our Booking Dope Soul page. 

CONSUMER ADVISORY FOOD ALLERGIES : Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybeans, peanuts, tree nuts, garlic, onions, fish and shell fish or any other allergen, so we cannot guarantee that cross contact with these allergens will not occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions. *Asterisk symbol signals increase in price. 

​

bottom of page