STEAKHOUSE
never lick a steak knife
A piece of meat gets but one chance to shine. The perfectly cooked steakhouse experience doesn't have to take place at a steakhouse.
Starting at 30 per person
Dessert not included
Call for pricing based on group size and menu choices.
STEAKHOUSE
Choose from the following Grade “A”, hand-cut selections:
FILET MIGNON*
KANSAS CITY STRIP*
RIBEYE*
PORTERHOUSE*
T-BONE BEEF*
TENDERLOIN (CARVED)*
Seasoned with Kosher Salt + Black Pepper
Choice of one:
CREAMED SPINACH
ROASTED BRUSSELS SPROUTS
GREEN BEANS
Toasted Almond
Choice of one:
LOADED BAKED POTATOES
Butter | Sour Cream | Cheddar Cheese |
Bacon | Green Onion
TWICE BAKED POTATOES
Cheddar Cheese | Bacon | Chive
WHITE CHEDDAR AU GRATIN POTATO
GOURMET 4-CHEESE MAC + CHEESE
Choice:
CAESAR SALAD
Romaine | Shaved Parmesan |
Housemade Crouton | Caesar Dressing
ALL-AMERICAN SALAD
Romaine | Carrot | Cabbage | Cucumber |
Red Onion | Tomato | Housemade Crouton |
Cheddar Cheese | Ranch Dressing | Balsamic Dressing
STEAKHOUSE WEDGE SALAD
Iceberg | Cucumber | Red Onion | Tomato | Boiled Egg | Slab Bacon | Bleu Cheese | Peppercorn Parmesan Dressing
Choice of;
ICED WATER
ICED TEA
LEMONADE
FRESH BREWED COFFEE
*Choices:
BREAD PUDDING
Whiskey Creme Anglaise
WARM APPLE CRISP
Vanilla Ice Cream
CLASSIC NEW YORK-STYLE CHEESECAKE
Cherry Compote
Accompanied By:
FRESH BAKED ROLLS & BUTTER
*Denotes Additional Fees May Apply